Kim Crawford Wines lanceert de allereerste Pinot ChocoladeJust in time for Easter, New Zealand has become the first country in the world to successfully combine chocolate and wine - a decadent marriage of quality and taste.
The French use it to seduce, the English for comfort. Mexicans revel in its healing properties and the Aztecs thought it more precious than gold. Trust the Kiwis to blend chocolate in to a drink.
"We are very excited about this new varietal," says Erica Crawford, co-founder of Kim Crawford Wines. "The 09 pinot chocolat is unique and another world first for New Zealand."
Voor meer informatie ga naar www.kimcrawfordwines.co.nz/pinotchocolatlees meer..